Nut Butters, April 22

Instructor: Rebecca Shannon

Date: Saturday , April 22, 1-4pm

Tuition: Jax Member $16.50 / Non Member $20

Material Fee: (Due during workshop) $5

Class Description: Learn how to make tasty and nutritious homemade nut butters. Create flavors with the additions you choose and none of the additives you don’t want. Class is hands on. Participants will prepare, pack, process, and take home a jar of nut butter. Please wear comfortable closed-toe shoes. An apron is suggested but optional. This workshop will be held at Plenty! in Floyd VA in their downstairs kitchen area.

Minimum Age: Responsible Young Adult

Minimum Enrollment: 3, Maximum Enrollment: 12

About the Instructor: Rebecca Shannon started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

To register for this workshop please select whether you are a member of the center from the drop down menu below and click on the “Add to Cart” button in the bottom right corner.

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